Let’s make learning fun!
Food Studies Institute offers a wide range of hands-on, sensory-based professional development workshops for educators working with children in PreK-12 schools and other educational settings.
Below is a sample of workshops we offer. We can also cater to specific subject area requests.
Eating the Alphabet
Grades: Pre-K – Grade 2
Subject: Language Arts
Eating the Rainbow
Grades: Pre-K – Grade 2
Subject: Health: Nutrition
You Are What You Eat
Grades: 3 – 5
Subject: Health: Nutrition
Tasting Language
Grades: 3 – 5
Subject: Language Arts
Native Plants
Grades: 5-8
Subject: Science
Botany
Grades: 5-8
Subject: Science
Cooking Ratios
Grades: 6 – 8
Subject: Mathematics
How to Start a School Garden
Grades: All
Subject: Science