Assignments Due May 24

Reading Materials
Cooking Legumes Around the World

Food is Elementary Unit 3. Cooking Legumes Around the World


Online Discussion

Answer two (or more) questions and respond to someone else’s comments.

  1. What are some of the key strategies used in Unit 3 Cooking Legumes from Around the World to educate people about foodways, culture, agriculture, and healthy eating?
  2. What did you learn from the content you engaged with and the lesson you taught this week that surprised you?
  3. How does the content you engaged with this week relate to the phrase “food is good to think”?


Practice Teaching & Journal Reflection (upload below)

  1. Choose one of the lessons from Food is Elementary Unit 3 and teach it to your class.
  2. If possible, take pictures of the lesson – materials used, students in action, student work.
  3. Write a journal reflection on your experience teaching the lesson. How did the students respond? What went well? What was surprising? Challenging?