Happy student learning how to slice, dice, and chop vegetables.

Teaching Knife Safety Workshop

/by

Current Status

Not Enrolled

Price

$45.00

Get Started

Take this Courseor

Live Workshop on Zoom

Thursday, March 12, 4:00pm-5:00pm ET

Overview of Workshop

This workshop focuses on teaching knife skills in a safe, age-appropriate way, making it ideal for educators leading cooking lessons for kids. Start with safety and build confidence as students learn to chop, slice, and dice. Learn how to guide hands-on food prep activities that not only build essential knife skills for kids, but also support teamwork, independence, and lifelong healthy habits.

In this workshop, educators will:

  • Learn how to safely teach basic knife and sharp tool skills such as peeling, grating, slicing, dicing, chopping, and more
  • Reinforce nutrition education by connecting food prep to healthy eating
  • Receive the Food is Elementary© Knife Safety lesson plan

 

Course Content