Celebrating Indigenous Foods of the Americas for Thanksgiving
There is a wide variety of edible plants that are indigenous to the Americas. These foods have sustained Native Americans for for millennia and have had a profound influence on cuisines around the world. Learn about the role of corn, beans, and squash (the three sisters) in Native American foodways.
What’s on the Menu?
- Three Sisters Casserole
- Stuffed Squash with Wild Rice
- Homemade Cranberry Sauce