Celebrating Indigenous Foods of the Americas for Thanksgiving

Class Overview
There is a wide variety of edible plants that are indigenous to the Americas. These foods have sustained Native Americans for for millennia and have had a profound influence on cuisines around the world. Learn about the role of corn, beans, and squash (the three sisters) in Native American foodways.

What’s on the Menu?

• Three Sisters Casserole
• Stuffed Squash with Wild Rice
• Homemade Cranberry Sauce
• Cornbread