By Antonia Demas For over 4,000 years, the ancient world developed calendars related to agricultural or celestial events such as the flooding of the Nile in Egypt or the vernal […]
About Antonia Demas
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But we are proud to say that Antonia Demas contributed 13 entries already.
Entries by Antonia Demas
This post includes three parts: the history of gingerbread, how-to video, and recipes (at the bottom) Culinary Traditions Honoring Recipes from the Past and Creating New Traditions for the Future […]
Welcome to the “Food is Good to Think” blog! The title of the blog is a quote from the French anthropologist Claude Levi-Strauss. This quote is the framework for the […]
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