HOME

Food Studies Institute

Our mission is to improve the health and education of school age children and their families through a unique curriculum integrating academic disciplines with food, nutrition, culture, gardening, ecology and the arts.

Our Work

We collaborate with schools and community organizations to initiate food literacy education programs that help children and their families develop healthy eating habits, learn about other cultures through foodways, and develop an appreciation of the natural world through gardening and ecology.

What We Offer

Consulting

We contract with PreK-12 schools and community organizations to develop food literacy education programs that foster healthy eating habits and improve academic performance.

Curriculum

Food is Elementary © is an interdisciplinary curriculum designed to introduce children to healthful foods by learning about traditional foodways from around the world.

Training

Our training program equips teachers to implement the Food is Elementary curriculum. Participants learn strategies for engaging children in sensory lessons on nutrition, cooking, and gardening.

Testimonials

“This unique program has the potential of changing the health destiny of an entire generation of children.”

Charles R. Attwood, M.D.

“Food is Elementary is the most creative, organized, and crucial program I have ever been involved in. What a wonderful thing for our children not only to learn to cook and eat healthy, but to be exposed to so many aspects of different cultures. I love it!”

Denise, Teaching Assistant

Let’s Collaborate!

We would love to start a food literacy education program at your school or organization.